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Imvescor Restaurant Group Brands |
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Click on the logos below to link to the restaurants' web sites.
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The first Pizza Delight opened in Shediac, New Brunswick in 1968. Pizza Delight’s exclusive pizza sauce recipe, and fresh, hand-made dough were an instant hit. Within a few years Pizza Delights were popping up across Atlantic Canada and Ontario. Over the past 40 years Pizza Delight’s menu has grown with its customers, reflecting their changing tastes. Now Pizza Delight features a delicious variety of Italian-inspired choices, from its signature pizza to pastas, salads, sandwiches and chicken.
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In 1967, the Marano brothers opened the first Mikes Sub Shop in Montreal. Their inspiration was their native Italy and their mother's home cooking. The goal was to create the perfect sandwich. With freshly baked bread, the finest cold cuts and carefully seasoned “secret” sauces, Mikes Subs were loved by all. While their sandwiches were delicious, co-founder Mike Marano always said that real success came from being close to his customers. A lot has changed since the early sub shop days, Mikes menu now includes pizza, pastas and more and the Marano brothers’ legacy lives on in many of Mikes traditions of putting their customers first.
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The Scores Restaurant concept premiered in 1996 in Quebec. Scores offers a family-friendly, casual setting with a menu featuring their delicious rotisserie chicken, ribs and an all-you-can-eat salad and soup bar. That is why everyday, they strive to give their clients the best quality at the best price possible, which explains their slogan: "Always a Great Deal More at Scores".
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The Bâton Rouge story begins in 1992 with the opening of the first restaurant in Laval, Quebec. The founders attended to every detail: colours, textures, lighting, food quality, precision of recipes, presentation of dishes and service. They designed a menu rich in variety to meet the needs of a diverse clientele. To ensure a high standard of quality and freshness, they unanimously agreed to prepare all the food on site, this includes their famous ribs, the star of the menu and the basis of Bâton Rouge’s reputation. Also on the menu are tender charcoal-grilled cuts of beef, fresh fish, crisp salads and exquisite appetizers that are the start of a perfect meal. |
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